Thursday, April 4, 2024

Be inspired to cook this spring

with our huge range of discounted food & drinks books
Wordery

Free delivery available with every order!

Special Offers

Hello!


It's not quite time to dust off the barbecue just yet, but you can still get ready for spring's promise of warmer days and longer nights by replacing your hearty, winter meals with some fresh, lighter bites... while trying to avoid the April showers! Discover how hugely diverse vegetables can be, either served on their own or as a delicious side salad, in Root & Leaf. Celebrate all things Greek with the Tsakiris family and enjoy over 100 sun-drenched recipes, in Sea Salt and Honey. Turbo-charge your mind and body with healthy vitamins, minerals and antioxidants in Power Blends and Smoothies, or for those that prefer their food grilled, fired, and charred, enjoy 200 crowd-pleasing recipes that pair perfectly with a beer, in Eat Street. Happy cooking!

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Great prices on
Fiction Books
Fired Up!

Fired Up!

Matt Garczynski

Show off your spicy side with a hot sauce-inspired journal full of bright illustrations, clever prompts and space to jot down your very own sauce-y recipes.

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Fresh Start

Fresh Start

Tom Kerridge

Take control of what you eat by knowing exactly what goes into your food, with more than 100 cook-from-scratch recipes to give your family a fresh start.

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Orchard

Orchard

James Rich

Discover the huge variety of food that can be found in the English countryside, and learn how to cook over 70 delicious sweet and savoury meals.

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Sea Salt and Honey by Nicholas Tsakiris
Root & Leaf

Root & Leaf

Rich Harris

Discover how hugely diverse and incredibly versatile vegetables can be, by learning how to pickle, smoke, braise, ferment and roast them.

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Power Blends and Smoothies

Power Blends and Smoothies

Catherine Atkinson

Turbo-charge your body with freshly made smoothies, that are bursting with vitamins, minerals and antioxidants.

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Summer Berries & Autumn Fruits

Summer Berries & Autumn Fruits

Annie Rigg

Everyone has a favourite fruit, but do you know how to add it to a dish, sweet or savoury, and make it the star of the show?

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Cooking Wild by John Ash & James Fraioli
Eat Street

Eat Street

John Carruthers 

For those who prefer their food grilled, fired, and charred, make the most out of your barbecue and outdoor grills with 200 delicious recipes.

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Vegan Salads

Vegan Salads

Amber Locke

Create big, beautiful and vibrant salads, with a variety of fresh ingredients and easy-to-make dressings, that'll leave you feeling energised.

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Pickles and Ice Cream

Pickles & Ice Cream

Vicky Jacob-Ebbinghaus

Featuring 75 almost never-before-seen recipes, alongside stunning photography, and stories from the pregnant women who dreamed them up.

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