| | | | John Carruthers | For those who prefer their food grilled, fired, and charred; make the most out of your barbecue and outdoor grills with these delicious recipes. | Buy Now | | | | | | Hasan Semay | Peppered with anecdotes, and a huge Mediterranean influence, HOME is a refreshingly simple cookbook from a uniquely bold chef. | Buy Now | | | | | Dan Toombs | You'll be amazed at how much you can cook outdoors with 100 delicious curry-house dishes and flavours blended with live-fire barbecue cooking. | Buy Now | | | | | | | | | Ben O'Donoghue | Take your outdoor cooking to the next level with more than 180 diverse and contemporary recipes from around the world, perfect for the barbecue. | Buy Now | | | | | | John Ash | You don't need to crawl through the forest to eat wild. Discover what to look for and how to create delicious recipes combining your foraged foods. | Buy Now | | | | | Genevieve Taylor | Avoid blackened steaks and raw chicken with live-fire expert, Genevieve Taylor's 60 foolproof recipes to make your summer a sizzling success! | Buy Now | | | | | | | | | Jason Schreiber | 'Jason Schreiber adds unexpected fillings to create flavour combinations as diverse as the stories behind them' Stylist UK | Buy Now | | | | | | James Rich | Discover the huge variety of food that can be found in the English countryside, and learn how to cook over 70 delicious sweet and savoury meals. | Buy Now | | | | | Jason Skrobar | Who doesn't love a sandwich? With over 85 recipes from grab and go meals, to low-key ways to impress your friends! | Buy Now | | | | | | |
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